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1

Fermented tofu: Enhancement of keeping quality and sensorial properties

Serrazanetti, Diana I., Ndagijimana, Maurice, Miserocchi, Claudio, Perillo, Luciana, Guerzoni, M. Elisabetta

Journal:

Year:

2013

Language:

english

File:

PDF, 2.03 MB

english, 2013

2

Metabolic impact and potential exploitation of the stress reactions in lactobacilli

Diana I. Serrazanetti, Maria Elisabetta Guerzoni, Aldo Corsetti, Rudi Vogel

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 273 KB

english, 2009

3

Influence of starch addition and dough microstructure on fermentation aroma production by yeasts and lactobacilli

Pamela Vernocchi, Maurice Ndagijimana, Diana Serrazanetti, Andrea Gianotti, Melania Vallicelli, M. Elisabetta Guerzoni

Journal:

Year:

2008

Language:

english

File:

PDF, 674 KB

english, 2008

4

Flour and Breads and their Fortification in Health and Disease Prevention || Fermentation as a Tool to Improve Healthy Properties of Bread

Guerzoni, M. Elisabetta

Year:

2011

Language:

english

File:

PDF, 420 KB

english, 2011

5

Laetiporus sulphureus, edible mushroom from Serbia: Investigation on volatile compounds, in vitro antimicrobial activity and in situ control of Aspergillus flavus in tomato paste

Petrović, Jovana, Glamočlija, Jasmina, Stojković, Dejan S., Ćirić, Ana, Nikolić, Miloš, Bukvički, Danka, Guerzoni, Maria Elisabetta, Soković, Marina D.

Journal:

Food and Chemical Toxicology

Year:

2013

Language:

english

File:

PDF, 355 KB

english, 2013

6

Chemical composition, in vitro anti-yeast activity and fruit juice preservation potential of lemon grass oil

Tyagi, Amit Kumar, Gottardi, Davide, Malik, Anushree, Guerzoni, Maria Elisabetta

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 1.05 MB

english, 2014

7

Scapania nemorea liverwort extracts: Investigation on volatile compounds, in vitro antimicrobial activity and control of Saccharomyces cerevisiae in fruit juice

Bukvicki, Danka, Gottardi, Davide, Tyagi, Amit Kumar, Veljic, Milan, Marin, Petar D., Vujisic, Ljubodrag, Guerzoni, Maria Elisabetta, Vannini, Lucia

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 981 KB

english, 2014

8

Changes in bacterial populations in refrigerated raw milk collected from a semi-arid area of Algeria

Boubendir, Abdelhafid, Serrazanetti, Diana Isabella, Hamidechi, Mohamed Abdelhafid, Vannini, Lucia, Guerzoni, Maria Elisabetta

Journal:

Annals of Microbiology

Year:

2016

Language:

english

File:

PDF, 365 KB

english, 2016

9

Fecal Microbiota and Metabolome of Children with Autism and Pervasive Developmental Disorder Not Otherwise Specified

De Angelis, Maria, Piccolo, Maria, Vannini, Lucia, Siragusa, Sonya, De Giacomo, Andrea, Serrazzanetti, Diana Isabella, Cristofori, Fernanda, Guerzoni, Maria Elisabetta, Gobbetti, Marco, Francavilla, R

Journal:

Year:

2013

Language:

english

File:

PDF, 6.58 MB

english, 2013

10

Survival and fatty acid composition of UV-C treatedStaphylococcus aureus

Sana, Khefacha, Abdelwaheb, Chatti, Lobna, Maalej, Davide, Gottardi, Selma, Kloula, Lucia, Vannini, Elisabetta, Guerzoni Maria, Abdennaceur, Hassen

Journal:

Annals of Microbiology

Year:

2015

Language:

english

File:

PDF, 401 KB

english, 2015

11

Human Food Chain and Microorganisms: A Case of Co-Evolution

Guerzoni, M. Elisabetta

Journal:

Frontiers in Microbiology

Year:

2010

Language:

english

File:

PDF, 185 KB

english, 2010

12

Shelf-life modelling for fresh-cut vegetables

Maria Elisabetta Guerzoni, Andrea Gianotti, Maria Rosaria Corbo, Milena Sinigaglia

Journal:

Postharvest Biology and Technology

Year:

1996

Language:

english

File:

PDF, 872 KB

english, 1996

13

Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization

Raffaella Di Cagno, Maria De Angelis, Ilaria De Pasquale, Maurice Ndagijimana, Pamela Vernocchi, Patrizia Ricciuti, Francesca Gagliardi, Luca Laghi, Carmine Crecchio, Elisabetta Maria Guerzoni, Marco

Journal:

BMC Microbiology

Year:

2011

Language:

english

File:

PDF, 2.12 MB

english, 2011

14

New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU)

Fava, Fabio, Zanaroli, Giulio, Vannini, Lucia, Guerzoni, Elisabetta, Bordoni, Alessandra, Viaggi, Davide, Robertson, Jim, Waldron, Keith, Bald, Carlos, Esturo, Aintzane, Talens, Clara, Tueros, Itziar,

Journal:

New Biotechnology

Year:

2013

Language:

english

File:

PDF, 701 KB

english, 2013

15

Potentialities of High-Pressure Homogenization to Inactivate Zygosaccharomyces bailii in Fruit Juices

Francesca Patrignani, Lucia Vannini, Sylvain Leroy Sado Kamdem, Rosalba Lanciotti, M. Elisabetta Guerzoni

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 266 KB

english, 2010

16

Introductory note to Food Micro 2006

Danilo Ercolini, M. Elisabetta Guerzoni

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 78 KB

english, 2007

17

Increased cellular fatty acid desaturation as a possible key factor in thermotolerance in Saccharomyces cerevisiae

Guerzoni, Maria Elisabetta, Ferruzzi, Marilena, Sinigaglia, Milena, Criscuoli, Gian Carlo

Journal:

Canadian Journal of Microbiology

Year:

1997

Language:

english

File:

PDF, 1.21 MB

english, 1997

18

Microbiological Quality of Filled Pasta in Relation to the Nature of Heat Treatment

LOPEZ, CLEMENCIA CHAVES, VANNINI, LUCIA, LANCIOTTI, ROS ALBA, GUERZONI, M. ELISABETTA

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 2.20 MB

english, 1998

19

Use ofSaccharomyces cerevisiaestrains endowed with β-glucosidase activity for the production of Sangiovese wine

Pamela Vernocchi, Maurice Ndagijimana, Diana I. Serrazanetti, Clemencia Chaves López, Alessandra Fabiani, Fausto Gardini, M. Elisabetta Guerzoni, Rosalba Lanciotti

Journal:

World Journal of Microbiology and Biotechnology

Year:

2011

Language:

english

File:

PDF, 258 KB

english, 2011

20

Effects of Hexanal, trans -2-Hexenal, and Storage Temperature on Shelf Life of Fresh Sliced Apples

Corbo, Maria Rosaria, Lanciotti, Rosalba, Gardini, Fausto, Sinigaglia, Milena, Guerzoni, Maria Elisabetta

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 242 KB

english, 2000

21

Effects of homogenization pressure on the survival and growth of some food spoilage and pathogenic micro-organisms

Rosalba Lanciotti, Milena Sinigaglia, P. Angelini, Maria Elisabetta Guerzoni

Journal:

Letters in Applied Microbiology

Year:

1994

Language:

english

File:

PDF, 378 KB

english, 1994

22

A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation

Pamela Vernocchi, Sara Valmorri, Veronica Gatto, Sandra Torriani, Andrea Gianotti, Giovanna Suzzi, Maria Elisabetta Guerzoni, Fausto Gardini

Journal:

Food Research International

Year:

2004

Language:

english

File:

PDF, 250 KB

english, 2004

23

Anti-yeast activity of mentha oil and vapours through in vitro and in vivo (real fruit juices) assays

Tyagi, Amit Kumar, Gottardi, Davide, Malik, Anushree, Guerzoni, Maria Elisabetta

Journal:

Year:

2013

Language:

english

File:

PDF, 553 KB

english, 2013

24

Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis

Fausto Gardini, Maria Martuscelli, Marisa Carmela Caruso, Fernanda Galgano, Maria Antonietta Crudele, Fabio Favati, Maria Elisabetta Guerzoni, Giovanna Suzzi

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 1.75 MB

english, 2001

25

Interaction between isolation source, cellular fatty acid composition and stress tolerance in Saccharomyces cerevisiae and its subspecies

Maria Elisabetta Guerzoni, Milena Sinigaglia, F. Gardini

Journal:

Journal of Applied Microbiology

Year:

1993

Language:

english

File:

PDF, 549 KB

english, 1993

26

Cellular fatty acid composition in film-forming strains of two physiological races of Saccharomyces cerevisiae

G. A. Farris, Milena Sinigaglia, Marilena Budroni, Maria Elisabetta Guerzoni

Journal:

Letters in Applied Microbiology

Year:

1993

Language:

english

File:

PDF, 394 KB

english, 1993

27

Effect of high pressure homogenization on lactic acid bacteria phages and probiotic bacteria phages

María Luján Capra, Francesca Patrignani, Andrea del Luján Quiberoni, Jorge Alberto Reinheimer, Rosalba Lanciotti, Maria Elisabetta Guerzoni

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 293 KB

english, 2009

28

Relationship between thermal behaviour, fermentation performance and fatty acid composition in two strains ofSaccharomyces cerevisiae

Milena Sinigaglia, Fausto Gardini, Maria Elisabetta Guerzoni

Journal:

Applied Microbiology and Biotechnology

Year:

1993

Language:

english

File:

PDF, 641 KB

english, 1993

29

Optimisation of the formulation and of the technological process of egg-based products for the prevention of Salmonella enteritidis survival and growth

Maria Elisabetta Guerzoni, Lucia Vannini, Rosalba Lanciotti, Fausto Gardini

Journal:

International Journal of Food Microbiology

Year:

2002

Language:

english

File:

PDF, 385 KB

english, 2002

30

Effect of high pressure homogenization applied individually or in combination with other mild physical or chemical stresses on Bacillus cereus and Bacillus subtilis spore viability

Clemencia Chaves-López, Rosalba Lanciotti, Annalisa Serio, Antonello Paparella, Elisabetta Guerzoni, Giovanna Suzzi

Journal:

Year:

2009

Language:

english

File:

PDF, 286 KB

english, 2009

31

Evaluation of the ability of Yarrowia lipolytica to impart strain-dependent characteristics to cheese when used as a ripening adjunct

ROSALBA LANCIOTTI, LUCIA VANNINI, CLEMENCIA CHAVES LOPEZ, MARCO GOBBETTI, M ELISABETTA GUERZONI

Journal:

International Journal of Dairy Technology

Year:

2005

Language:

english

File:

PDF, 184 KB

english, 2005

32

Effect of α-linolenic, capric and lauric acid on the fatty acid biosynthesis in Staphylococcus aureus

Sylvain L. Sado-Kamdem, Lucia Vannini, M. Elisabetta Guerzoni

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 340 KB

english, 2009

33

Early-life gut microbiota under physiological and pathological conditions: The central role of combined meta-omics-based approaches

Federica Del Chierico, Pamela Vernocchi, Luigi Bonizzi, Rita Carsetti, Anna Maria Castellazzi, Bruno Dallapiccola, Willem de Vos, Maria Elisabetta Guerzoni, Melania Manco, Gian Luigi Marseglia, Mauriz

Journal:

Journal of Proteomics

Year:

2012

Language:

english

File:

PDF, 1.25 MB

english, 2012

34

Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 2: Evaluation of their effects on sensory quality and biogenic amine content

Luciana Iucci, Francesca Patrignani, Nicoletta Belletti, Maurice Ndagijimana, M. Elisabetta Guerzoni, Fausto Gardini, Rosalba Lanciotti

Journal:

Year:

2007

Language:

english

File:

PDF, 135 KB

english, 2007

35

Microbiological Screening Method for Indication of Irradiation of Spices and Herbs: A BCR Collaborative Study

Wirtanen, Gun, SjÃ¶berg, Anna-Maija, Boisen, Flemming, Alanko, Timo, Aureli, Paolo, Betts, Roy, Boisen, Flemming, Copin, Marie-Pierre, Guerzoni, M Elisabetta, Hammerton, Kerie M, Savolainen, Jouko, Sk

Journal:

Journal of AOAC International

Year:

1993

File:

PDF, 1.25 MB

1993

36

Effect of high pressure homogenization on Saccharomyces cerevisiae inactivation and physico-chemical features in apricot and carrot juices

Francesca Patrignani, Lucia Vannini, Sylvain Leroy Sado Kamdem, Rosalba Lanciotti, M. Elisabetta Guerzoni

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 504 KB

english, 2009

37

Effects of high pressure homogenization on the activity of lysozyme and lactoferrin against Listeria monocytogenes

Luciana Iucci, Francesca Patrignani, Melania Vallicelli, Maria Elisabetta Guerzoni, Rosalba Lanciotti

Journal:

Year:

2007

Language:

english

File:

PDF, 420 KB

english, 2007

38

Variability of the lipolytic activity and volatile molecules production by a strain of Yarrowia lipolytica in pork fat and its dependence on environmental conditions

Francesca Patrignani, Lucia Vannini, Fausto Gardini, M. Elisabetta Guerzoni, Rosalba Lanciotti

Journal:

Year:

2011

Language:

english

File:

PDF, 780 KB

english, 2011

39

Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 1: Evaluation of their effects on microbial evolution, lipolytic and proteolytic patterns

Francesca Patrignani, Luciana Iucci, Melania Vallicelli, M. Elisabetta Guerzoni, Fausto Gardini, Rosalba Lanciotti

Journal:

Year:

2007

Language:

english

File:

PDF, 405 KB

english, 2007

40

Effect of a pre-treatment of milk with high pressure homogenization on yield as well as on microbiological, lipolytic and proteolytic patterns of “Pecorino” cheese

Lucia Vannini, Francesca Patrignani, Luciana Iucci, Maurice Ndagijimana, Melania Vallicelli, Rosalba Lanciotti, Maria Elisabetta Guerzoni

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 566 KB

english, 2008

41

Combined effects of ethanol, high homogenization pressure, and temperature on cell fatty acid composition in Saccharomyces cerevisiae

Guerzoni, Maria Elisabetta, Ferruzzi, Marilena, Gardini, Fausto, Lanciotti, Rosalba

Journal:

Canadian Journal of Microbiology

Year:

1999

File:

PDF, 111 KB

1999

42

Antifungal Activity of Hexanal As Dependent on Its Vapor Pressure

Gardini, Fausto, Lanciotti, Rosalba, Caccioni, Duccio Rodolfo Luigi, Guerzoni, Maria Elisabetta

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 254 KB

english, 1997

43

Quorum sensing in sourdough Lactobacillus plantarum DC400: Induction of plantaricin A (PlnA) under co-cultivation with other lactic acid bacteria and effect of PlnA on bacterial and Caco-2 cells

Raffaella Di Cagno, Maria De Angelis, Maria Calasso, Olimpia Vincentini, Pamela Vernocchi, Maurice Ndagijimana, Massimo De Vincenzi, Maria Rita Dessì, Maria Elisabetta Guerzoni, Marco Gobbetti

Journal:

Year:

2010

Language:

english

File:

PDF, 411 KB

english, 2010

44

Analysis of the interaction between autochthonous bacteria and packaging material in PVC-bottled mineral water

Guerzoni, Maria Elisabetta, Lanciotti, Rosalba, Sinigaglia, Milena, Gardini, Fausto

Journal:

Microbiological Research

Year:

1994

Language:

english

File:

PDF, 980 KB

english, 1994

45

Suitability of log-linear models to evaluate the microbiological quality of baby clams (Chamelea gallina L.) harvested in the Adriatic Sea

Fausto Gardini, Carlo Trivisano, Rosalba Lanciotti, Mirko Maffei, Maria Elisabetta Guerzoni

Journal:

International Journal of Food Microbiology

Year:

2000

Language:

english

File:

PDF, 422 KB

english, 2000

46

Growth modelling of the predominant microbial groups in hamburgers in relation to the modulation of atmosphere composition, storage temperature, and diameter of meat particle

B. Abdullah, F. Gardini, A. Paparella, Maria Elisabetta Guerzoni

Journal:

Year:

1994

Language:

english

File:

PDF, 874 KB

english, 1994

47

Efficacy of Indigenous Plant Essential Oil Andean Thyme ( Acantholippia seriphioides A. Gray) to Control American Foulbrood (AFB) in Honey Bee ( Apis mellifera L. ) Hives

Fuselli, Sandra R., de la Rosa, S. B. García, Eguaras, M. J., Fritz, R., Ndagijimana, Maurice, Vannini, Lucia, Guerzoni, Maria Elisabetta

Journal:

Journal of Essential Oil Research

Year:

2007

Language:

english

File:

PDF, 135 KB

english, 2007

48

Effect of high hydrostatic pressure and high pressure homogenization on the enantioselectivity of microbial reductions

Giancarlo Fantin, Marco Fogagnolo, Maria Elisabetta Guerzoni, Rosalba Lanciotti, Alessandro Medici, Paola Pedrini, Damiano Rossi

Journal:

Tetrahedron: Asymmetry

Year:

1996

Language:

english

File:

PDF, 627 KB

english, 1996

49

Diversity and functional properties ofLactobacillus plantarum-group strains isolated from Italian cheese products

M. Barbara Pisano, Francesca Patrignani, Sofia Cosentino, M. Elisabetta Guerzoni, Charles M. A. P. Franz, Wilhelm H. Holzapfel

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2011

Language:

english

File:

PDF, 1.80 MB

english, 2011

50

New signaling molecules in some gram-positive and gram-negative bacteria

Lucia Vannini, Maurice Ndagijimana, Pasquale Saracino, Pamela Vernocchi, Aldo Corsetti, Melania Vallicelli, Fabrizio Cappa, Pier Sandro Cocconcelli, Maria Elisabetta Guerzoni

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 657 KB

english, 2007

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